Espresso De Barako Coffee | Artisanal Filipino Dark Roast Pouch – Isla Kapeng

$20.00

Grind Type Whole Bean Espresso (Fine) Moka Pot / Aeropress (Medium-Fine) Drip / Pour Over (Medium) French Press (Coarse)

This coffee uses Liberica and premium Robusta instead of traditional Arabica beans, it steps completely away from the fruity or highly acidic ends of the specialty coffee spectrum. Its signature tasting notes include dark cacao, molasses, roasted peanuts, and clove

### Find Your Grind
* **Whole Bean:** Best for maximum freshness. Grind right before you brew.
* **Espresso (Fine):** Dialed specifically for commercial or home espresso machines to extract a dense, thick crema.
* **Moka Pot / Aeropress (Medium-Fine):** Optimized for stovetop espresso makers to prevent over-extraction while keeping a heavy, rustic body.
* **Drip / Pour Over (Medium):** Coarser grind ideal for traditional automatic drip coffee makers or manual pour-overs.
* **French Press (Coarse):** Large, chunky grind size to minimize sediment in your plunger or cold brew setups.

Espresso De Barako

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